Mississippi Mud

9 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 c. butter
  • 2 c. sugar
  • dash of salt
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1/4 c. cocoa
  • 1 c. chopped pecans
  • 1 (7 oz.) jar Marshmallow Creme or 1 bag miniature marshmallows

Directions

  1. 1
    Mix eggs, butter, sugar and vanilla until light and fluffy. Add flour, cocoa and salt; beat until well blended.
  2. 2
    Fold in pecans.
  3. 3
    Spread batter evenly in baking pan or dish.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    After removing pan from oven, place dollops of Marshmallow Creme on cake.
  6. 6
    Spread all over.
  7. 7
    Let cool for 1 hour, then frost.

Products Matching These Ingredients

More Recipes to Try