CREME BRULEE

Directions

1. 1
   Preheat oven to 325F or 160C.
2. 2
   In a heavy bottomed vessel add the Cream and Vanilla Extract.
3. 3
   Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
4. 4
   In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
5. 5
   Strain this mixture once.
6. 6
   Transfer the custard into small bowls n place it over a tray with water in it.
7. 7
   Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
8. 8
   Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar.
9. 9
   Enjoy....