Mississippi Mud Cake

Name: Mississippi Mud Cake
Ingredients: 1 c. butter or margarine; 1 c. flaked coconut; 1 1/2 c. sifted all-purpose flour; 1/3 c. cocoa; 1 c. coarsely chopped walnuts; 1 (13 oz.) jar Marshmallow Creme; 4 eggs; 2 c. sugar; 1 tsp. pure vanilla extract; 6 Tbsp. milk; 1/3 c. cocoa; 1 c. coarsely chopped walnuts; 1/2 c. butter or margarine, softened; 1 (1 lb.) box confectioners sugar

14 ingredients

9 steps

Ingredients

1 c. butter or margarine
1 c. flaked coconut
1 1/2 c. sifted all-purpose flour
1/3 c. cocoa
1 c. coarsely chopped walnuts
1 (13 oz.) jar Marshmallow Creme
4 eggs
2 c. sugar
1 tsp. pure vanilla extract
6 Tbsp. milk
1/3 c. cocoa
1 c. coarsely chopped walnuts
1/2 c. butter or margarine, softened
1 (1 lb.) box confectioners sugar

Directions

1

Cake:
2

Beat butter or margarine until creamy in a large bowl with electric mixer at medium-high speed.
3

Add eggs, one at a time, beating well after each addition.
4

Add coconut, sugar, flour, cocoa, vanilla and walnuts.
5

Don't beat (heavy batter).
6

Spread batter in greased (9 x 13 x 2-inch) pan.
7

Bake in preheated 350° oven for 45 minutes.
8

As soon as cake is taken from oven, spread Marshmallow Creme over hot cake.
9

Cool for 20 minutes.