Liquid Caramel

4 ingredients
2 steps

Ingredients

  • 1 ounce Baileys Irish Cream
  • 1 ounce Kahlua
  • 1 ounce butterscotch schnapps
  • 3 -5 ounces chilled milk

Directions

  1. 1
    Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass.
  2. 2
    Top with milk, stir well and serve.

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