Mississippi Mud Cake

Name: Mississippi Mud Cake
Ingredients: 3/4 c. margarine; 2 c. sugar; 1 tsp. vanilla; 4 eggs; 1 1/2 c. flour; 2/3 c. cocoa; 1 1/2 c. chopped pecans; 1 (3 1/2 oz.) can flaked coconut; 1 (7 oz.) jar Marshmallow Creme; 1/2 c. margarine; 1 tsp. vanilla; 4 c. confectioners sugar; 1/3 c. cocoa; 1/2 c. evaporated milk

14 ingredients

10 steps

Ingredients

3/4 c. margarine
2 c. sugar
1 tsp. vanilla
4 eggs
1 1/2 c. flour
2/3 c. cocoa
1 1/2 c. chopped pecans
1 (3 1/2 oz.) can flaked coconut
1 (7 oz.) jar Marshmallow Creme
1/2 c. margarine
1 tsp. vanilla
4 c. confectioners sugar
1/3 c. cocoa
1/2 c. evaporated milk

Directions

1

Cream 2 cups sugar and 3/4 cup margarine until light and fluffy.
2

Blend in eggs and 1 teaspoon vanilla.
3

Add combined flour and 2/3 cup cocoa; mix well.
4

Stir in nuts and coconut.
5

Pour into greased and floured 13 x 9-inch baking pan.
6

Bake at 350° for 30 to 35 minutes or until pick inserted in center comes out clean. Spread Marshmallow Creme over top of cake.
7

Cool.
8

Cream margarine; blend in vanilla.
9

Add combined sugar and cocoa alternately with milk, beating until light and fluffy.
10

Spread over Marshmallow Creme.