Mississippi Mud Pie

Directions

1. 1
   Pour half and half into large mixing bowl.
2. 2
   Add pie filling mix and instant coffee.
3. 3
   Beat with wire whisk 1 minute.
4. 4
   Let stand 5 minutes.
5. 5
   Fold in whipped topping.
6. 6
   Spoon into crust.
7. 7
   Freeze until firm (about 6 hours).
8. 8
   Remove from freezer.
9. 9
   Let stand 10 minutes to soften.
10. 10
    Top with fudge sauce.
11. 11
    Store in freezer.