Mississippi Mud Pie

9 ingredients
8 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 1 (12 ounce) container non-dairy whipped topping, thawed
  • 1 (3 1/2 ounce) package instant chocolate pudding mix
  • 1 (3 1/2 ounce) package instant butterscotch pudding mix
  • 3 cups milk

Directions

  1. 1
    Combine graham cracker crumbs, 1/4 cup sugar and butter.
  2. 2
    Press firmly onto the bottom and sides of a 9-inch pie plate.
  3. 3
    Blend together the cream cheese and sugar; mixing well.
  4. 4
    Fold in half the nondairy whipped topping.
  5. 5
    Spread mixture in the crust-lined pie plate.
  6. 6
    Whisk together the pudding mixes and milk; mixing well.
  7. 7
    Spread on top of the cream cheese mixture.
  8. 8
    Top with the remaining nondairy whipped topping.

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