Tequila Lime Pineapple Salsa

Name: Tequila Lime Pineapple Salsa
Ingredients: 1 pineapple; 1/4 cup tequila; 3 tablespoons lime juice, divided; 1 teaspoon brown sugar; canola oil; 1/2 red onion, cut into 1/4 inch dice; 1 green jalapeno, minced; 1 red jalapeno chile, minced; 1/4 cup chopped cilantro; 1 tablespoon extra-virgin olive oil; 1 teaspoon salt; 1/4 teaspoon ground black pepper

12 ingredients

5 steps

Ingredients

1 pineapple
1/4 cup tequila
3 tablespoons lime juice, divided
1 teaspoon brown sugar
canola oil
1/2 red onion, cut into 1/4 inch dice
1 green jalapeno, minced
1 red jalapeno chile, minced
1/4 cup chopped cilantro
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

Remove rind from pineapple, core, and cut into 1/2 inch thick slices.
2

Combine tequila, 1 tbl lime juice, and pineapple. Marinate for 30 minutes.
3

Drain and toss with brown sugar.
4

Coat saute pan with canola oil and heat on medium high. Add pineapple slices and cook, turning frequently, until caramelized, about 6 minutes. Dice half of the slices into 1/4 inch pieces. (Refrigerate remaining slices for another use. I would probably not bother marinating half of the slices to begin with).
5

Combine the diced pineapple with the remaining lime juice and the rest of the ingredients in a bowl. Let salsa sit for 30 minutes before serving.