Mississippi Mud Slice

Directions

1. 1
   Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
2. 2
   Combine butter, chocolate, sugar, water and coffee in a heatproof bowl. Place bowl over a pot of simmering water. Stir over heat until chocolate is melted and smooth. Allow mixture to cool until warm.
3. 3
   Sift the flour and cocoa into a large bowl. Add a third of the chocolate mixture and mix well. Add remaining chocolate and eggs. Stir until well combined. Pour mixture into prepared pan.
4. 4
   Cook in a moderately slow oven (160°c) for about 50 minutes or until cooked when tested. Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool.
5. 5
   Serve slice dusted with extra cocoa and icing sugar.