Mist Brisket

Name: Mist Brisket
Ingredients: 3/4 c. Irish Mist Liquor; 1 - 12 oz. box pitted prunes; 3/4 lb. fresh beef brisket; 2 onions, diced; 2 ribs of celery, diced; seasoned salt; pepper; ground ginger; Worcestershire sauce; 1 c. water; 2 Tbsp. lemon juice; 1/2 c. brown sugar; 8 carrots, pared and halved

13 ingredients

9 steps

Ingredients

3/4 c. Irish Mist Liquor
1 - 12 oz. box pitted prunes
3/4 lb. fresh beef brisket
2 onions, diced
2 ribs of celery, diced
seasoned salt
pepper
ground ginger
Worcestershire sauce
1 c. water
2 Tbsp. lemon juice
1/2 c. brown sugar
8 carrots, pared and halved

Directions

1

Heat Irish Mist in small pan; add prunes, and set aside to seep.
2

Brown brisket, onions and celery in small amount of shortening or oil.
3

Transfer to roasting pan and sprinkle with seasoned salt, pepper, ginger and Worcestershire sauce as desired. Combine water, lemon juice and brown sugar; add to pan.
4

Cover tightly and roast 325° for 1 hour.
5

Add prunes with the Irish Mist and carrots.
6

Cover and roast for 2 hours or until meat is fork tender.
7

To serve, slice brisket across grain.
8

Serve with boiled new potatoes and cabbage edges.
9

Serves 6 to 8.