Hotel-style Scrambled Eggs

Directions

1. 1
   Whisk the eggs, salt and milk.
2. 2
   Melt the butter in a frying pan.
3. 3
   Continuously stir the egg while heating over medium-low heat.
4. 4
   Once the egg becomes slightly sticky and thickens, turn off the heat.
5. 5
   Then cook the egg using the residual heat until it reaches your desired firmness.
6. 6
   Mix continuously.
7. 7
   Once the egg has reached your desired firmness, transfer it onto a plate and serve.
8. 8
   The egg will be slightly sticky, so even if you put it in a sandwich, it won't fall apart.
9. 9
   It's yummy if you sandwich it between bread with tomato sauce,.