Mistral

8 ingredients
3 steps

Ingredients

  • 1 orange twist
  • Ice
  • 1/2 ounce Dubonnet blanc
  • 1/2 ounce limoncello
  • 1/2 ounce Galliano (Italian herbal liqueur)
  • 1 1/2 ounces lemon vodka
  • 2 dashes of Peychauds Bitters
  • 1 lemon twist and 1 thyme sprig, for garnish

Directions

  1. 1
    In a pint glass, muddle the orange twist.
  2. 2
    Add ice and all of the remaining ingredients except the lemon twist and thyme sprig and stir well.
  3. 3
    Strain the drink into a chilled coupe or martini glass and garnish with the lemon twist and thyme sprig.

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