Mitarashi Dango

6 ingredients
4 steps

Ingredients

  • 16 White dango
  • 60 grams Sugar
  • 1 rounded tablespoon Katakuriko
  • 1 1/2 tbsp Soy sauce
  • 1/2 tbsp Mirin
  • 110 ml Water

Directions

  1. 1
    Make the white dango (same amount of ingredients as, and roll into 16 pieces).
  2. 2
    Skewer the steamed dango onto skewers, with 4 pieces on each skewer.
  3. 3
    Put the ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent.
  4. 4
    Pour a generous amount of sauce on top of the dango.

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