Mix Berry Cheesecake
26 ingredients
1 steps
Ingredients
- 1 cup rolled oats
- 1/2 cup raw almonds
- 1/4 cup whole wheat flour
- 1/4 cup organic sugar organic evaporated cane juice
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon ground
- 1 pinch sea salt
- 2 low-fat cream cheese packs, 25o g or about 1 cup each
- 1/3 cup organic sugar Organic Evaporated Cane Juice
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon ground
- 1 pinch sea salt
- 2 low-fat cream cheese packs, 250 g or about 1 cup each
- 1/3 cup organic sugar Organic Evaporated Cane Juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup nonfat plain greek-style yogurt
- 1 whole egg
- 1/2 cup egg whites
- 1 pinch sea salt
- 3 cups frozen mixed berries defrosted or fresh berries when in season
- 2 tablespoons fresh lemon juice
- 1/4 cup organic sugar Organic Evaporated Cane Juice
- 1 tablespoon tapioca starch or arrowroot powder
Directions
-
1["Preheat oven to 350\u00b0F.", "Prepare crust: In a food processor, puree flour, oats and almonds until they become a fine powder. Add sugar, butter, vanilla, cinnamon and salt. Pulse until combined and crumbly", "Spray an 8\"springform pan with non-stick cooking spray. Gently press crust evenly into bottom of springform pan. Place pan in oven and bake for 30 minutes or until crust is golden brown. Remove from oven and let cool at room temperature. Increase oven temperature to 500\u00b0F.""
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