Mix & Match Kabobs

5 ingredients
3 steps

Ingredients

  • 2 whole kosher dill pickles, cut into chunks
  • 10 cheddar cheese cubes (1/2 inch, Cheddar, Swiss, Monterey Jack)
  • 10 10 pieces salami (3/4 inch) or 10 pieces bologna, cubed (3/4 inch)
  • prepared honey mustard dressing
  • toothpick

Directions

  1. 1
    Skewer 1 cheese cube, 1 pickle cube, and 1 meat cube with a toothpick.
  2. 2
    Repeat with remaining cheese, pickles and meat.
  3. 3
    Serve with honey mustard dressing for dipping.

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