Mixed Bean Barbecue

Name: Mixed Bean Barbecue
Ingredients: 1 (10 oz.) pkg. frozen lima beans; 1 (1 lb.) can red kidney beans, drained; 1 (1 lb.) can pork and beans; 1 envelope onion soup mix; 3/4 c. chili sauce; 1/4 c. molasses; 1 tsp. dry mustard; dash of Tabasco; 1 lb. frankfurters, cut on diagonal into 1/2-inch pieces

9 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen lima beans
1 (1 lb.) can red kidney beans, drained
1 (1 lb.) can pork and beans
1 envelope onion soup mix
3/4 c. chili sauce
1/4 c. molasses
1 tsp. dry mustard
dash of Tabasco
1 lb. frankfurters, cut on diagonal into 1/2-inch pieces

Directions

1

Heat oven to 350°.
2

Cook lima beans without salt in 1 cup boiling water for 10 minutes.
3

Drain limas.
4

Combine in greased 2 1/2-quart deep casserole with kidney beans, pork and beans, soup mix, chili sauce, molasses, mustard, Tabasco and about 3/4 of frank pieces.
5

Line edge of casserole with rest of frankfurters. Bake about 50 minutes or until hot.
6

Serves 6.