Mixed Bean Salad

13 ingredients
6 steps

Ingredients

  • 14 ounces green beans, cut
  • 14 ounces yellow beans, cut
  • 19 ounces red kidney beans
  • 19 ounces chickpeas
  • 1 cup celery, chopped
  • 12 cup red onion, chopped
  • 12 cup green pepper, chopped
  • 14 cup sugar
  • 23 cup white wine vinegar
  • 13 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon dried dill weed

Directions

  1. 1
    Drain beans and rinse with cold water.
  2. 2
    Combine in a large bowl and add celery, onion, and green pepper.
  3. 3
    Combine all dressing ingredients and whisk well.
  4. 4
    Pour over vegetables, mix well, taste and adjust seasonings, if necessary.
  5. 5
    Refrigerate before servings.
  6. 6
    Will keep several days in the refrigerator.

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