Chicken Stuffed Shells

7 ingredients
5 steps

Ingredients

  • 1 box (12 Oz. Box) Jumbo Shells (partially Cooked)
  • 2 cans (10 Oz. Can) Chicken, Or 1 Lb. Shredded
  • 1/2 cups Mayonnaise
  • 1 box (6 Oz. Box) Chicken Stuffing (prepared)
  • 1 can (26 Oz. Can) Family-size Cream Of Chicken Soup
  • 1 can (14 Oz. Can) Chicken Stock
  • 1 cup Shredded Sharp Cheddar Cheese

Directions

  1. 1
    Preheat oven to 350 degrees; grease a 9x13 pan.
  2. 2
    Combine chicken, mayonnaise and stuffing.
  3. 3
    Fill shells with chicken filling; arrange in the baking dish.
  4. 4
    Combine cream soup and chicken broth; pour over the stuffed shells.
  5. 5
    Sprinkle with cheddar cheese and bake for 30 minutes, until bubbling.

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