Mixed Bean Soup

Name: Mixed Bean Soup
Ingredients: 13 cup pinto beans; 13 cup great northern beans; 13 cup red beans; 18 cup red kidney beans; 18 cup white beans; 1 tablespoon black beans; 1/4 cup chickpeas (garbanzo beans); 1 tablespoon black-eyed peas; 2 tablespoons split peas; 13 cup lentils

10 ingredients

5 steps

Ingredients

13 cup pinto beans
13 cup great northern beans
13 cup red beans
18 cup red kidney beans
18 cup white beans
1 tablespoon black beans
1/4 cup chickpeas (garbanzo beans)
1 tablespoon black-eyed peas
2 tablespoons split peas
13 cup lentils

Directions

1

Place in large pan, cover with water, soak, rinse well, then add 2 quarts water and meat if you want.
2

Simmer slowly 2 1/2 hours.
3

Add vegetables.
4

Simmer another hour or until done.
5

Before serving, add 1/2 cup red wine; 1/2 cup chopped parsley.