Summer Vegetable Dip

4 ingredients
2 steps

Ingredients

  • 8 oz. carton fat free sour cream
  • 1 c. plain nonfat yogurt
  • 1 (1.4 oz.) pkg. vegetable soup mix
  • 2 tsp. finely chopped fresh dill

Directions

  1. 1
    Combine all ingredients; cover and refrigerate at least 6 hours.
  2. 2
    Serve with assorted fresh vegetables.

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