Mixed Beans With Toast

Name: Mixed Beans With Toast
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 2 tsp smoked paprika; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) butter beans, drained and rinsed; 1 can (14 oz) diced tomatoes; 1/2 cup jarred roasted red pepper, drained and chopped; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh oregano; 4 None thick slices multi-grain bread, toasted

10 ingredients

2 steps

Ingredients

1 tbsp olive oil
1 None onion, chopped
2 tsp smoked paprika
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) butter beans, drained and rinsed
1 can (14 oz) diced tomatoes
1/2 cup jarred roasted red pepper, drained and chopped
2 tbsp chopped fresh parsley
2 tbsp chopped fresh oregano
4 None thick slices multi-grain bread, toasted

Directions

1

Heat the oil in a large skillet on medium heat. Saute the onion and paprika for 3-5 mins, until onion softens.
2

Add the beans, tomato and pepper. Cook on low heat for 8-10 mins, until the sauce thickens. Stir in the parsley and oregano. Season to taste. Serve with the toast.