Raspberry Chipotle Glaze For Ham

5 ingredients
2 steps

Ingredients

  • 1 jar (12 ounces) seedless raspberry jam
  • 2 tablespoons white vinegar
  • 2 chipotle peppers in adobo sauce, drained, seeded and minced
  • 2 to 3 garlic cloves, minced
  • 2 teaspoons coarsely ground pepper

Directions

  1. 1
    In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. 2
    Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.

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