Mixed Berry Cake

Name: Mixed Berry Cake
Ingredients: 1-3/4 cups all-purpose flour, divided; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 large egg whites, room temperature; 1 large egg, room temperature; 2/3 cup unsweetened applesauce; 1/4 cup plain yogurt; 2 tablespoons sugar; 1 teaspoon grated lemon zest; 1 package (12 ounces) frozen unsweetened mixed berries; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 8 tablespoons reduced-fat whipped topping

14 ingredients

3 steps

Ingredients

1-3/4 cups all-purpose flour, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 large egg whites, room temperature
1 large egg, room temperature
2/3 cup unsweetened applesauce
1/4 cup plain yogurt
2 tablespoons sugar
1 teaspoon grated lemon zest
1 package (12 ounces) frozen unsweetened mixed berries
1/4 cup packed brown sugar
2 tablespoons cold butter
8 tablespoons reduced-fat whipped topping

Directions

1

In a small bowl, combine 1-1/2 cups flour, baking powder, salt and baking soda. In another bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon zest; add to flour mixture, stirring gently until blended.
2

Spread into a 9-in. round baking pan coated with cooking spray; sprinkle with berries. In a small bowl, combine brown sugar and remaining flour; cut in butter until mixture resembles fine crumbs. Sprinkle over berries.
3

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Serve with whipped topping.