Mixed Berry Compote

4 ingredients
3 steps

Ingredients

  • 3 tablespoons butter
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons fresh lemon juice
  • 3 cups mixed berries (3/4 lb, such as raspberries, blackberries, and blueberries)

Directions

  1. 1
    Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
  2. 2
    Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
  3. 3
    Serve warm or at room temperature.

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