Mixed Berry Couscous

10 ingredients
6 steps

Ingredients

  • 14 cup couscous
  • 14 cup unsweetened apple juice
  • 14 cup currant juice
  • 1 cinnamon stick
  • 12 cup mixed berry
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 1 teaspoon mint leaf, finely shredded
  • 14 cup low-fat plain yogurt
  • 14 teaspoon honey

Directions

  1. 1
    Place the couscous in a bowl.
  2. 2
    In a saucepan put the fruit juices and cinnamon stick, bring to the boil then pour over couscous.
  3. 3
    Cover the bowl and leave to stand for 5 minutes.
  4. 4
    Remove the cinnamon stick and put in the fridge.
  5. 5
    When cool separate couscous with a fork until light and fluffy, add the berries, lime and lemon zest and mint and gently fold through.
  6. 6
    Put yogurt on top, drizzle with honey and top with any remaining zest.

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