Mixed Berry Couscous
10 ingredients
6 steps
Ingredients
- 14 cup couscous
- 14 cup unsweetened apple juice
- 14 cup currant juice
- 1 cinnamon stick
- 12 cup mixed berry
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon mint leaf, finely shredded
- 14 cup low-fat plain yogurt
- 14 teaspoon honey
Directions
-
1Place the couscous in a bowl.
-
2In a saucepan put the fruit juices and cinnamon stick, bring to the boil then pour over couscous.
-
3Cover the bowl and leave to stand for 5 minutes.
-
4Remove the cinnamon stick and put in the fridge.
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5When cool separate couscous with a fork until light and fluffy, add the berries, lime and lemon zest and mint and gently fold through.
-
6Put yogurt on top, drizzle with honey and top with any remaining zest.
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