Chipper Chicken Drumsticks

8 ingredients
2 steps

Ingredients

  • 1/2 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground thyme
  • 1/8 teaspoon ground oregano
  • Dash of pepper
  • 4 chicken drumsticks, skinned (about 3/4 pound)
  • Olive oil-flavored vegetable cooking spray
  • 1/2 cup crushed nonfat barbecue potato chips

Directions

  1. 1
    Combine first 5 ingredients in a small bowl, stirring well. Coat drumsticks with cooking spray; sprinkle evenly with chili powder mixture. Cover and chill 30 minutes.
  2. 2
    Dredge drumsticks in crushed potato chips. Place drumsticks on a rack in a roasting pan. Bake at 400° for 20 minutes. Turn drumsticks, and bake an additional 15 minutes or until done.

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