Mixed Berry Crepes

Name: Mixed Berry Crepes
Ingredients: 1 1/2 cups frozen unsweetened raspberries, thawed; 1 1/2 cups frozen unsweetened blueberries, thawed; 1 cup sliced frozen unsweetened strawberries, thawed; 1/4 cup granulated sugar; 1 teaspoon cornstarch; 1 tablespoon fresh lemon juice; 6 tablespoons 1/3-less-fat cream cheese, softened; 1 tablespoon powdered sugar (optional)

8 ingredients

5 steps

Ingredients

1 1/2 cups frozen unsweetened raspberries, thawed
1 1/2 cups frozen unsweetened blueberries, thawed
1 cup sliced frozen unsweetened strawberries, thawed
1/4 cup granulated sugar
1 teaspoon cornstarch
1 tablespoon fresh lemon juice
6 tablespoons 1/3-less-fat cream cheese, softened
1 tablespoon powdered sugar (optional)

Directions

1

Combine first 5 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until thickened. Remove from heat; stir in juice. Cool.
2

Spread 1 1/2 teaspoons cream cheese over each Make-Ahead Crepe, and top each with about 2 1/2 tablespoons berry mixture; roll up. Top each crepe with about 2 tablespoons berry mixture. Sift powdered sugar evenly over crepes just before serving, if desired.
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