Red White Chili

15 ingredients
7 steps

Ingredients

  • 2 cups Chicken, Cooked And Cubed
  • 1- 1/2 cup Corn
  • 15 ounces, weight (1 Can) Pinto Beans, Drained And Rinsed
  • 15 ounces, weight (1 Can) Navy Beans, Drained And Rinsed
  • 10 ounces, weight (1 Can) Rotel, Undrained
  • 4 cups Chicken Broth
  • 2 Tablespoons Lime Juice
  • 1 whole Large Onion
  • 1 cup Green Pepper, Diced
  • 2 Tablespoons Garlic, Minced
  • 2 Tablespoons Cumin, Ground
  • 4 Tablespoons Chili Powder
  • 1 teaspoon Mexican Oregano
  • 1/2 teaspoons Thyme
  • 1/2 teaspoons Rosemary

Directions

  1. 1
    Dice onion and add it to a saute pan with the green peppers.
  2. 2
    (I do this to assure that the veggies get cooked thoroughly.
  3. 3
    And, I believe it adds a bit of extra flavor.)
  4. 4
    Add all ingredients into the crock pot (slow cooker).
  5. 5
    Let cook until beans are done.
  6. 6
    I usually let it sit overnight, but it really only takes a couple of hours to fully cook and integrate the flavors.
  7. 7
    Serve with corn bread, crackers, cheese, sour cream, or whatever your favorite chili topping is.

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