Mixed Berry French Toast Bake

Name: Mixed Berry French Toast Bake
Ingredients: 6 large eggs; 1-3/4 cups fat-free milk; 1 teaspoon sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 loaf (1 pound) French bread, cubed; 1 package (12 ounces) frozen unsweetened mixed berries; 2 tablespoons cold butter; 1/3 cup packed brown sugar

10 ingredients

3 steps

Ingredients

6 large eggs
1-3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar

Directions

1

Whisk together first six ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
2

Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.
3

In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes.