Coconut Macaroons

Directions

1. 1
   Preheat Oven to 325 degrees.
2. 2
   Grease a cookie sheet.
3. 3
   Beat egg whites, vanilla, and salt till soft peaks form.
4. 4
   Gradually add sugar, beating till stiff peaks form.
5. 5
   Fold in coconut.
6. 6
   Drop from one teaspoon 1 1/2 inches apart onto a greased cookie sheet.
7. 7
   Bake in a 325 degree oven about 20 minutes.
8. 8
   Cool on a wire rack and enjoy eating coconut macaroon cookies.