Mixed Berry Jam

4 ingredients
5 steps

Ingredients

  • 6 cups strawberries, hulled and halved
  • 4 cups mixed berries (raspberries, blueberries, blackberries)
  • 2 cups granulated sugar
  • 1 teaspoon lemon peel

Directions

  1. 1
    In a large saucepan over medium high heat, combine all the ingredients.
  2. 2
    Bring to a boil and simmer until jam is of desired thickness (I'm assuming about 20-30 minutes).
  3. 3
    Cool and place in plastic containers and freeze.
  4. 4
    Defrost in refrigerator before serving.
  5. 5
    (Can be frozen for up to 2 months or used fresh in the fridge within 10 days).

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