Okra With Tomatoes

Name: Okra With Tomatoes
Ingredients: 1 12 lbs okra (frozen); 6 tablespoons olive oil; 4 garlic cloves, minced; 2 medium onions, diced 3/4 inch; 2 medium tomatoes, peeled and coarsely chopped; 1 teaspoon ground coriander; 1 12 teaspoons salt (or to taste); 18 teaspoon pepper; 1 tablespoon lemon juice

9 ingredients

8 steps

Ingredients

1 12 lbs okra (frozen)
6 tablespoons olive oil
4 garlic cloves, minced
2 medium onions, diced 3/4 inch
2 medium tomatoes, peeled and coarsely chopped
1 teaspoon ground coriander
1 12 teaspoons salt (or to taste)
18 teaspoon pepper
1 tablespoon lemon juice

Directions

1

Heat oil in a large skillet over medium heat.
2

Put in garlic and onions.
3

Stir and fry until onions turn translucent, turning the heat down if necessary.
4

Put in okra.
5

Stir and fry a minute.
6

Put in remaining ingredients plus 1/2 cup water and bring to simmer.
7

Cover, turn heat to low, and cook gently 15-20 minutes or until okra is tender.
8

Serve either hot or cold.