Mixed Berry Muffins

Directions

1. 1
   Position a rack in the center of the oven and preheat to 400°F.
2. 2
   Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
3. 3
   In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
4. 4
   In another medium bowl, whisk the milk, oil and eggs.
5. 5
   Mix well and pour into the well.
6. 6
   Stir just until blended.
7. 7
   Fold in the berries.
8. 8
   Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
9. 9
   Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
10. 10
    Cool in the pan for 5 minutes.
11. 11
    Remove the muffins and serve warm or cool on a wire rack.