Mixed Dhal Vada

Directions

1. 1
   Rinse the 2 kinds of dhal separately in several changes of water, then soak for 4 hours.
2. 2
   Drain before using.
3. 3
   In a food processor, combine the dhals with the water and pulse until finely ground but not pureed.
4. 4
   Transfer the dhals to a medium bowl and add the onion, cilantro, ginger, serrano chile, cumin, cayenne, asafetida and 1 1/4 teaspoons of salt.
5. 5
   In a wok, heat 2 inches of oil to 325.
6. 6
   Scoop scant tablespoons of the vada batter onto a wax paperlined plate and flatten slightly.
7. 7
   Slide 5 or 6 patties at a time into the hot oil and cook, turning once, until deep golden brown, about 5 minutes.
8. 8
   Using a slotted spoon, transfer the fritters to paper towels to drain.
9. 9
   Sprinkle with salt and serve at once.