Mixed Fresh Veggies

Name: Mixed Fresh Veggies
Ingredients: 1 large summer squash; 1 large zucchini; 1 small yellow onion; 2 ears corn (white or white or yellow corn mixed ears); 2 plum tomatoes; 2 medium carrots; 1 -2 garlic clove; 1 teaspoon italian seasoning; salt, taste; pepper, taste; 2 tablespoons olive oil

11 ingredients

9 steps

Ingredients

1 large summer squash
1 large zucchini
1 small yellow onion
2 ears corn (white or white or yellow corn mixed ears)
2 plum tomatoes
2 medium carrots
1 -2 garlic clove
1 teaspoon italian seasoning
salt, taste
pepper, taste
2 tablespoons olive oil

Directions

1

Peel and chop the onion.
2

Wash, halve lengthwise and then slice (about 1/4inch) the squash and zucchini.
3

Cut the corn kernels off of the cob.
4

Dice the tomatoes.
5

Peel the carrots and then slice into 1/4 inch slices.
6

Mince the garlic.
7

Add all ingredients (EXCEPT GARLIC AND SALT/PEPPER) to large saute pan, stir to coat with spices and the olive oil. Cover and cook over medium low heat about 15 minutes, stirring occasionally.
8

Add garlic, season to taste with salt and pepper and continue cooking for 5 minutes longer.
9

ENJOY!