Mixed-Fruit Cobbler

Name: Mixed-Fruit Cobbler
Ingredients: Filling:; 1/4 cup whole-wheat flour; 4 cups frozen blackberries, thawed; 4 cups frozen raspberries, thawed; 1 1/4 cups sugar; 1 teaspoon lemon juice; Cooking spray; Topping:; 1/2 cup all-purpose flour; 1/2 cup whole-wheat flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons chilled butter, cut into small pieces; 2/3 cup low-fat buttermilk; 1/2 teaspoon grated orange rind; 2 teaspoons sugar

18 ingredients

4 steps

Ingredients

Filling:
1/4 cup whole-wheat flour
4 cups frozen blackberries, thawed
4 cups frozen raspberries, thawed
1 1/4 cups sugar
1 teaspoon lemon juice
Cooking spray
Topping:
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
2/3 cup low-fat buttermilk
1/2 teaspoon grated orange rind
2 teaspoons sugar

Directions

1

Preheat oven to 400°.
2

To prepare filling, lightly spoon 1/4 cup whole-wheat flour into a dry measuring cup, and level with a knife. Combine 1/4 cup whole-wheat flour and the next 4 ingredients (1/4 cup whole-wheat flour through juice) in a 13 x 9-inch baking dish coated with cooking spray. Let stand 10 minutes.
3

To prepare topping, lightly spoon all-purpose flour and 1/2 cup whole-wheat flour into dry measuring cups, and level with a knife. Combine the flours and next 4 ingredients (flours through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk and rind, stirring just until moist. Drop dough onto fruit mixture to form 12 mounds; sprinkle with 2 teaspoons sugar.
4

Bake at 400° for 35 minutes or until bubbly. Let stand 10 minutes before serving.