Mixed Fruit Compote

Directions

1. 1
   Combine sugar and water in heavy small saucepan.
2. 2
   Scrape seeds from vanilla bean into pan; add bean.
3. 3
   Stir over low heat until sugar dissolves.
4. 4
   Increase heat to high; boil 1 minute.
5. 5
   Cool syrup.
6. 6
   Transfer to bowl.
7. 7
   Discard vanilla bean.
8. 8
   Mix juice into syrup.
9. 9
   Cover; chill until cold, at least 1 hour or overnight.
10. 10
    Mix in fruit.