Mixed Fruit Pies

11 ingredients
5 steps

Ingredients

  • 1 c. red pie cherries
  • 1 c. sugar
  • 3 Tbsp. flour or cornstarch
  • 1 c. crushed pineapple
  • 1 c. sugar
  • 2 Tbsp. flour or cornstarch
  • 2 oranges, sectioned
  • 1 c. pecans
  • coconut
  • 2 cooked and cooled pie shells
  • whipped topping and cherry

Directions

  1. 1
    Add to heated cherries 1 cup of sugar and 3 tablespoons of flour or cornstarch.
  2. 2
    Cook until thick.
  3. 3
    Add to heated pineapple 1 cup of sugar and 2 tablespoons of flour or cornstarch.
  4. 4
    Cook until thick.
  5. 5
    Cool both mixtures, then combine and add oranges and pecans.

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