Mixed Fruit Pilaf

Name: Mixed Fruit Pilaf
Ingredients: 1/2 cup chopped celery; 1/4 cup chopped onion; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 cup dried mixed fruit, chopped; 1 cup apple juice; 1 cup chicken broth; 1 teaspoon cumin seeds; 1 teaspoon curry powder; 1/4 teaspoon ground allspice; 1 teaspoon salt; 1 cup uncooked bulgur wheat

12 ingredients

3 steps

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup dried mixed fruit, chopped
1 cup apple juice
1 cup chicken broth
1 teaspoon cumin seeds
1 teaspoon curry powder
1/4 teaspoon ground allspice
1 teaspoon salt
1 cup uncooked bulgur wheat

Directions

1

Saute celery and onion in hot oil in a 3-quart saucepan over medium-high heat 5 minutes or until onion is tender. Add garlic, and saute 1 more minute.
2

Stir in dried fruit and next 6 ingredients. Bring to a boil; stir in bulgur wheat. Cover; reduce heat, and simmer, stirring occasionally, 15 minutes. Remove from heat, and let stand 5 minutes.
3

Note: Pack Mixed Fruit Pilaf in a zip-top plastic bag or waterproof container, and chill to transport to the picnic. It can safely sit at room temperature 2 hours.