Mixed Fruit Soup

9 ingredients
4 steps

Ingredients

  • 2/3 c. dried apricots
  • 2/3 c. dried prunes
  • 6 c. water
  • 1 stick cinnamon
  • 2 Tbsp. raisins
  • 2 lemon slices
  • 2 Tbsp. tapioca
  • 1/4 c. sugar
  • 1 apple, peeled and sliced

Directions

  1. 1
    Wash dried fruit and soak in cold water 1/2 hour.
  2. 2
    Add cinnamon stick, lemon slices, tapioca and sugar.
  3. 3
    Simmer, covered, until almost tender (about 10 minutes), stirring occasionally. Stir in raisins and apple slices and cook a little longer.
  4. 4
    Taste soup; if you wish a stronger flavor, add more sugar and/or lemon juice or add 2 tablespoons fruit syrup or grape juice.

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