Mixed Fruit Soup

6 ingredients
6 steps

Ingredients

  • 1 lb. mixed dried fruits (apricots, prunes, pears, apples)
  • 2 1/2 qt. water
  • 1 stick cinnamon
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 recipe creamed rice

Directions

  1. 1
    Simmer dried fruits with seasonings until tender.
  2. 2
    Dissolve cornstarch in 2 tablespoons cold water.
  3. 3
    Bring soup to boiling and stir in starch.
  4. 4
    Cook, covered, until soup has thickened and is clear.
  5. 5
    Cool with cover on.
  6. 6
    To serve, pour over creamed rice or top with whipped cream.

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