Mixed Greens

Directions

1. 1
   Strip greens from stalk.
2. 2
   Wash in cold water in which the salt has been added.
3. 3
   Wash 3 or 4 times in cold water or until water is clear of grit and sand; drain thoroughly.
4. 4
   In an 8-quart pot, put 2 quarts of boiling water; add rinsed salt pork or bacon and onion. Add all the greens, sugar and salt to taste.
5. 5
   Cover tightly and simmer 2 hours.
6. 6
   If frozen greens are used, simmer 1 hour.
7. 7
   Add crushed red pepper for extra flavor.
8. 8
   Serve hot.