Mixed Greens

Directions

1. 1
   Boil meat in 2 quarts water for 1 hour.
2. 2
   In meantime, prepare greens, removing stems and damaged leaves.
3. 3
   Wash 3 or 4 times until rinse water is clear.
4. 4
   Mustard and turnip green leaves are small and do not require cutting before cooking.
5. 5
   Add whole leaves and seasoning to boiling water.
6. 6
   Cover and cook rapidly for about 25 minutes or until tender.
7. 7
   When done, cut greens with knife while still in pot.
8. 8
   Serve with hot pepper slices and vinegar.