Mixed Grill Flank Steak

8 ingredients
1 steps

Ingredients

  • MARINADE:
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon lemon zest
  • 2 teaspoons asian sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon brown sugar
  • I flank steak (about 1 1/2 pounds)

Directions

  1. 1
    {"0":"In a shallow bowl large enough to hold the steak, stir the marinade ingredients together.","1":"Add the steak, and turn it in the marinade; rub marinade inor the surface.","2":"Cover loosely, and refrigerate overnight (or at least for several hours).","4":"Remove the steak from the marinade and grill it over high heat, 4 to 5 minutes per side.","5":"Slice the steak thinly on the diagonal."}

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