Mixed Grill Satay

Name: Mixed Grill Satay
Ingredients: 6 boneless pork chops, partially frozen; 12 cup bottled teriyaki marinade; 12 cup peanut butter; 14 cup brown sugar; 14 cup water; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 14 teaspoon garlic powder; 14 teaspoon powdered ginger; 18 teaspoon cayenne pepper; 1 12 cups cucumbers, thinly sliced; 1 green onion, thinly sliced; 2 tablespoons rice wine vinegar; 1 tablespoon sugar; 14 teaspoon salt; 18 wooden skewers (6 inches each, soaked in water for 1 hour)

16 ingredients

10 steps

Ingredients

6 boneless pork chops, partially frozen
12 cup bottled teriyaki marinade
12 cup peanut butter
14 cup brown sugar
14 cup water
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
14 teaspoon garlic powder
14 teaspoon powdered ginger
18 teaspoon cayenne pepper
1 12 cups cucumbers, thinly sliced
1 green onion, thinly sliced
2 tablespoons rice wine vinegar
1 tablespoon sugar
14 teaspoon salt
18 wooden skewers (6 inches each, soaked in water for 1 hour)

Directions

1

Thinly slice pork chops.
2

Thread onto skewers accordion style.
3

Place in shallow baking dish; pour marinade over meat.
4

Refrigerate covered 2 hours or overnight; turning occasionally.
5

Grill over medium coals 10 minutes or until cooked through, turning every 3-4 minutes.
6

For dipping sauce, combine ingredients in bowl; mix with wire wisk until blended.
7

Makes approximately 1 cup.
8

For salad, toss cucumbers with remaining ingredients.
9

Makes 1-1/2 cups.
10

Serve with Peanut Dipping Sauce and Cucumber Salad.