Mixed Herb Rice

Name: Mixed Herb Rice
Ingredients: 1 cup chopped onion; 3 tablespoons butter, cubed; 1-1/2 cups hot water; 2-1/4 teaspoons chicken bouillon granules; 1-1/2 cups uncooked instant rice; 1 tablespoon minced fresh savory or 1 teaspoon dried savory; 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt

9 ingredients

1 steps

Ingredients

1 cup chopped onion
3 tablespoons butter, cubed
1-1/2 cups hot water
2-1/4 teaspoons chicken bouillon granules
1-1/2 cups uncooked instant rice
1 tablespoon minced fresh savory or 1 teaspoon dried savory
1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt

Directions

1

In a small saucepan, saute onion in butter until tender. Add water and bouillon. Bring to a boil. Stir in the remaining ingredients. Remove from the heat. Cover and let stand for 5 minutes.