Calico Corn Salsa

Name: Calico Corn Salsa
Ingredients: 1 1/2 cups frozen corn, thawed; 1 cup frozen peas, thawed; 1/2 teaspoon ground cumin; 1/8 teaspoon dried oregano; 1 tablespoon olive oil; 1 (15 ounce) can black beans, rinsed and drained; 1 medium tomatoes, chopped; 1/3 cup chopped red onion; 1/4 cup lime juice; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon salt; 2 tablespoons minced fresh cilantro; baked corn tortilla chips

14 ingredients

6 steps

Ingredients

1 1/2 cups frozen corn, thawed
1 cup frozen peas, thawed
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano
1 tablespoon olive oil
1 (15 ounce) can black beans, rinsed and drained
1 medium tomatoes, chopped
1/3 cup chopped red onion
1/4 cup lime juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
baked corn tortilla chips

Directions

1

Combine corn and peas in large bowl.
2

In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
3

Stir in beans, tomato, and onion.
4

Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
5

Pour over corn mixture and stir to coat.
6

Serve with baked tortilla chips and refrigerate any leftovers.