Mixed Noodles

Name: Mixed Noodles
Ingredients: 240 g egg noodles; 2 tablespoons peanut oil; 1 onion; 1 garlic clove; 1 cup shredded cabbage; 2 tablespoons light soy sauce; 180 g cooked prawns; 180 g cooked chicken; 45 g cooked ham; pepper; lemon wedge

11 ingredients

7 steps

Ingredients

240 g egg noodles
2 tablespoons peanut oil
1 onion
1 garlic clove
1 cup shredded cabbage
2 tablespoons light soy sauce
180 g cooked prawns
180 g cooked chicken
45 g cooked ham
pepper
lemon wedge

Directions

1

Soak egg noodles in warm water for 10 minutes to loosen strands. Drain. Boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. Drain.
2

Heat oil in a wok and fry finely sliced onion and finely chopped garlic until golden.
3

Add shredded cabbage and stir fry for 2 minutes. Add soy sauce mixed with 2 tablespoons of water, cover and cook for 3 minutes.
4

Add prawns, chicken, ham and noodles. Toss and fry until heated through and no liquid remains.
5

Season with pepper and serve.
6

Garnish with lemon wedges to add piquancy to individual serves.
7

Tip. Cooked pork can be used instead of chicken or as an extra.