Mixed Nut Bars
7 ingredients
12 steps
Ingredients
- 1 1/2 cup all purpose flour
- 3/4 cup packed brown sugar
- 1/4 tsp salt
- 1 cup butterscotch chips
- 1/2 cup light corn syrup
- 1/2 cup plus 2 tablespoons cold butter, divided
- 1 can (11 1/2 ounces) mixed nuts
Directions
-
1In a small bowl, combine flour, sugar and salt.
-
2Cut in 1/2 cup butter until mixture resembles course crumbs.
-
3Press into a greased 13 X 9 inch baking pan.
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4Bake at 350F for 10 minutes.
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5Sprinkle with the nuts.
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6In a microwave, melt butterscotch chips and remaining butter at 70% power for 1 minute.
-
7Stir.
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8Microwave at additional 10 to 20 second intervals, stirring until smooth.
-
9Stir in corn syrup.
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10Pour over nuts.
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11Bake for 10 minutes or until set.
-
12Cool in pan on a wire rack.
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