Easter Scrambled Eggs (1950)

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 4 tablespoons light cream
  • salt
  • pepper
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons bottled chili sauce (the sweet kind)
  • 3 tablespoons butter

Directions

  1. 1
    Combine eggs, cream, and salt and pepper in a bowl.
  2. 2
    Beat lightly.
  3. 3
    Mix in chives and chili sauce.
  4. 4
    Melt butter in a skillet over medium-low heat.
  5. 5
    Add egg mixture and cook, stirring, until done to your liking.

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